Stir-fry Blue Swimmer Crabs with XO Sauce and Crispy Noodles
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Crab and fennel tagliatelle
26 Feb 2013
Read moreIngredients 2 baby fennel bulbs 200g/7¼oz brown crabmeat 75g/2½oz unsalted butter 450g/1lb fresh tagliatelle 4 drops of truffle oil 2 …
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Creamy cod poached with white wine and milk
26 Feb 2013
Read moreIngredients 1 tbsp vegetable oil 4 fresh cod fillets, weighing about 180g/6¼oz each salt freshly ground pepper 1 lemon, zest …
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Masala Lamb Shanks
26 Feb 2013
Read moreServes 4 Ingredients lamb shanks 4 ground turmeric 1 tbsp root ginger 3cm piece, grated garlic 3 cloves, crushed sunflower …
Porterhouse Steak to Share
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Surfing The Menu Again
26 Feb 2013
Read moreSurfing the Menu Again follows celebrity chefs Ben O’Donoghue and Curtis Stone on their second cooking tour of Australia. The …
Aromatic Twice Cooked Duck Curry
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Grilled escalope of marinated pork loin with broad bean and butter bean salad
26 Feb 2013
Read moreIngredients 4 x 2cm/¾in thick cuts of pork loin, with some fat still intact 1 bunch of thyme, finely chopped …
Tropical Fruit Swiss Roll
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White Chocolate Pannacotta
26 Feb 2013
Read moreServes 8 Ingredients 1.2 litres of cream 2 vanilla pods 1 lemon (finely zested) 3 leaves of gelatine 150mls milk …
