Posted by ben on 15th February , 2010
Went down to the restaurant site today and it was all activity!!! finally work has started! well at least they are pulling things apart disconnecting power and water prior to fitting out the kitchen etc. So we are on course for a May opening!! very exciting. Hope to see you all there!
ben
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Hi Ben,
The new Southbank Surf Club looks as though it’s coming along really well! Really interested in a any job vacancies available, if you could point me in the right direction of where to apply that would be great!
Thanks,
Kimberley
Hey Ben!
Last weekend I embraced the home alone concept, cooked Singapore Crab from the Master chef cookbook, curled up on the couch & opened up just one of my swag of favorite foodie mags ‘Delicious’ …Soon found myself daydreaming about Noosa Food & Wine Festival, Ortiga, Aria and maybe just maybe attending your launch of South Bank Surf Club!!!!
Although daydreaming at the time my Brisbane life will soon become a reality as I plan and prepare to become a permanent resident in Brisbane at the end of the month!
With me I will bring my small business Food Envy (foodenvybyjo.com.au) & a wealth of knowledge and experience relative to advertising and branding for my new role as Business Manager for Love Design Group (www.lovedesigngroup.com)
No doubt you have truckloads of planning etc surrounding your launch and needs for website and collateral if I can be of use to you in coming months please feel free to contact me 0414356619 would love the opportunity to discuss your exciting new venture.
Congrats on the new business, fantastic to see a fellow foodie passionate and in pursuit to live out your dream… It’s nice to wake up, yawn and remind yourself, you can in essence live a dream that you never wake up from…
Best regards, Jo Davis
Great news.. Can’t wait til it all comes together for you & the restaurant opens.
hi ben
when do you think you will be open
i have 9 media girls that want to hook up and do lunch
sat 15th may is the plan
cheers Martin