South bank Surf Club update
Posted by ben on 21st July , 2010Hi Everyone!
Things are chugging along here at the Surf Club! We are Three weeks in to trading and we have found our feet in the kitchen and getting a great response from all the punters that are coming in! Service is improving daily as our team on the floor find their feet! We have been busy even with the Brisbane weather being unusually cold! The weekends have been Huge. Come along and check out the Bar for a Drink and food or have a meal in the restaurant!
Loads of other things happening at the same time as the restaurant! I will be doing Demos at the “Regional Flavours” event this weekend on Little Stanely street. Also doing some demos at Barbecues galore in logan on the 31st and 1st of August.
Also lauching a range of kitchen and BBQ utensils with Wiltshire for fathers Day so keep an eye otu for that!
All the best Guys
Ben
Ben the venue looks spectacular, it looks like an amazing dining or going out experience and your menu is represent of you, i love it! Teething problems are always going to happen when you first open but its still sounds amazing.
Hey you are a hard man to get hold of. I am doing an event and would like to book you for in Oct. Its a boutique bbq for spring in the valley in Perth.
I did email you as well, i know thats persistent but i am so eager to finalize alot of things and you are my big one i need to sort first. Who is your agent???
P.s I am one of Ryan Haigs long time best friends who worked under you at Monte’s in London. He told me to throw that in.
Hope to hear back from you very soon
Meliss
omg is everyone going to read this now??