Ben’s Bloody Mary

Ingredients

  • 1 litre/1¾ pint tomato juice
  • 1 bunch celery leaves (washed and picked from ½ a bunch of celery)
  • dash Tabasco sauce (to taste)
  • dash creamed horseradish
  • dash HP sauce (to taste)
  • 2 limes, juice only
  • crushed ice (optional)

Method

Put everything in a big jug and mix.

Add a handful of crushed ice if you like but Ben has his without!

Posted by c55 in : desserts, No Comments on Ben’s Bloody Mary

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