- 1 litre/1¾ pint tomato juice
- 1 bunch celery leaves (washed and picked from ½ a bunch of celery)
- dash Tabasco sauce (to taste)
- dash creamed horseradish
- dash HP sauce (to taste)
- 2 limes, juice only
- crushed ice (optional)
Put everything in a big jug and mix.
Add a handful of crushed ice if you like but Ben has his without!