Spinach, feta and pine nut salad

Ingredients

  • 450g/1lb baby spinach
  • 450g/1lb feta cheese, cut into chunks or cubed
  • 8 tsp pine nuts, lightly toasted
  • 1 red onion, sliced finely
  • sherry vinegar, to taste
  • light and fruity olive oil, to drizzle

Method

Place the washed spinach with the feta, onion and pine nuts in a bowl.
Sprinkle with sherry vinegar, then drizzle with the oil, which allows the dressing to coat all the ingredients.

Serve.

Posted by c55 in : salads, No Comments on Spinach, feta and pine nut salad

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