-
Billykart Kitchen is off and racing
Read moreOwner, Operator and Celebrity Chef Ben O’Donoghue has partnered with his wife Dee to open Billykart Kitchen’ – a licensed …
-
Whole poached Asian barramund
26 Feb 2013
Read moreServes 4 Ingredients 1.5 kg/3lb 5 oz whole barramundi, scaled, gutted and gills removed Marinade 250 ml/9 fl oz Shaoxing …
Beef Wellington
-
Curried shoulder of lamb with kumara mash with fried garlic, chilli and cashews
26 Feb 2013
Read moreServes 6 Ingredients Lamb shoulder curry 1 lamb shoulder trimmed of fat 3cm piece of root ginger grated 3 cloves …
-
Beef fillet with creamy horseradish spinach
26 Feb 2013
Read moreIngredients 600g/1lb 5oz beef fillet ½ bottle red table wine such as Cabernet Sauvignon or Syrah 1 tsp black peppercorns …
-
Rosemary lamb with pot-roasted turnips
26 Feb 2013
Read moreIngredients For the lamb 1 leg of lamb, about 2kg/4½lb, hip joint removed (sometimes sold as ‘Ezi Carve’ lamb) 4 …
-
Masala Lamb Shanks
26 Feb 2013
Read moreServes 4 Ingredients lamb shanks 4 ground turmeric 1 tbsp root ginger 3cm piece, grated garlic 3 cloves, crushed sunflower …
Cannelloni of Artichoke
-
Bechamel
20 Feb 2013
Read moreIngredients Milk 500ml garlic clove 1 nutmeg 1 bay leaves 2 butter 50g flour 50g (3tbsp) Method Put the milk …
Beef, Stilton and Guinness Pie
-
Smirnoff Red
26 Feb 2013
Read moreIngredients Cool Russian Smirnoff red 50ml Fresh cucumber slices (thin) 6 Lemonade topped Mint 4-5 leaves Fresh lime 1/4 Cubed …