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Billykart Kitchen is off and racing
Read moreOwner, Operator and Celebrity Chef Ben O’Donoghue has partnered with his wife Dee to open Billykart Kitchen’ – a licensed …
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Spice and Stormy
26 Feb 2013
Read moreIngredients Morgan spice 50mls Fresh lime 1/2 Tesco’s ginger and lemon grass cordial 35ml Soda water top Highball glass Method …
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Porterhouse pot-roasted with bay, garlic and red wine vinegar
26 Feb 2013
Read moreThis dish would be lovely with a creamy puree of parsnips or some braised silver beet or Swiss chard. Serves …
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Curried Mud Crab
26 Feb 2013
Read moreThis is a fiery curry, so if you prefer a milder flavour, reduce the chilli powder to taste. Freeze any …
Seared Kangaroo with Creamed Corn
Tropical Fruit Swiss Roll
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Smashed broad bean and mozzarella salad
26 Feb 2013
Read moreServes 4 Ingredients broad beans 300g podded, start with about 1kg of beans to get this amount lemon 1, juiced …
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Salt Roast Chicken
26 Feb 2013
Read moreServes 4-6 Ingredients garlic 1 whole head chicken thighs 8–12 with the skin on thyme a bunch black peppercorns 2 …
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Byriani of Chicken
26 Feb 2013
Read moreServes 4 / Preparation 3hrs 30mins / Cooking 40mins Ingredients 6 free range chicken thighs 500 g Basmati rice 50 …
Toad In The Hole
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Surfing The Menu – DVD Series 2
26 Feb 2013
Read moreBack from last year’s hot summer treat, Australia’s hunkiest celebrity chefs, Ben O’Donoghue (BBC’s The Best) and Curtis Stone (My …