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Billykart Kitchen is off and racing
Read moreOwner, Operator and Celebrity Chef Ben O’Donoghue has partnered with his wife Dee to open Billykart Kitchen’ – a licensed …
Pumpkin, Spinach & Goats Cheese Lasagne
Spanish Style BBQ Bugs With Fig & Chorizo
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Rosemary lamb with pot-roasted turnips
26 Feb 2013
Read moreIngredients For the lamb 1 leg of lamb, about 2kg/4½lb, hip joint removed (sometimes sold as ‘Ezi Carve’ lamb) 4 …
Rib Sticking Barbeque Pork Ribs with Bender’s Special Sauce
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Trofie with prawns, tomato and basil
Read moreIngredients: 2 x 250g punnets cherry tomatoes 100ml olive oil 2 garlic cloves, thinly sliced Pinch of chilli flakes 16 …
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Baked organic onion in salt stuffed with truffled egg
26 Feb 2013
Read moreServes 4 Ingredients 4 large organic brown onions Rock salt Stuffing The pulp of the 4 cooked onions 4 sprigs …
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Creamy cod poached with white wine and milk
26 Feb 2013
Read moreIngredients 1 tbsp vegetable oil 4 fresh cod fillets, weighing about 180g/6¼oz each salt freshly ground pepper 1 lemon, zest …
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Whole poached Asian barramund
26 Feb 2013
Read moreServes 4 Ingredients 1.5 kg/3lb 5 oz whole barramundi, scaled, gutted and gills removed Marinade 250 ml/9 fl oz Shaoxing …
Ouefs en Cocotte
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Surfing The Menu Again
26 Feb 2013
Read moreSurfing the Menu Again follows celebrity chefs Ben O’Donoghue and Curtis Stone on their second cooking tour of Australia. The …
