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Billykart Kitchen is off and racing
Read moreOwner, Operator and Celebrity Chef Ben O’Donoghue has partnered with his wife Dee to open Billykart Kitchen’ – a licensed …
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Beef fillet with creamy horseradish spinach
26 Feb 2013
Read moreIngredients 600g/1lb 5oz beef fillet ½ bottle red table wine such as Cabernet Sauvignon or Syrah 1 tsp black peppercorns …
Tropical Fruit Swiss Roll
Smoked Venison Sausage, Beetroot Relish and Horseradish
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Creamy cod poached with white wine and milk
26 Feb 2013
Read moreIngredients 1 tbsp vegetable oil 4 fresh cod fillets, weighing about 180g/6¼oz each salt freshly ground pepper 1 lemon, zest …
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Roast beetroot and goats’ curd salad
19 Feb 2013
Read moreIngredients 12 small beetroot 2–3 tablespoons good olive oil sea salt and freshly ground black pepper leaves of 1/4 bunch …
Aromatic Twice Cooked Duck Curry
Cannelloni of Artichoke
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Whole poached Asian barramund
26 Feb 2013
Read moreServes 4 Ingredients 1.5 kg/3lb 5 oz whole barramundi, scaled, gutted and gills removed Marinade 250 ml/9 fl oz Shaoxing …
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Rosemary lamb with pot-roasted turnips
26 Feb 2013
Read moreIngredients For the lamb 1 leg of lamb, about 2kg/4½lb, hip joint removed (sometimes sold as ‘Ezi Carve’ lamb) 4 …
Rib Sticking Barbeque Pork Ribs with Bender’s Special Sauce
