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Billykart Kitchen is off and racing
Read moreOwner, Operator and Celebrity Chef Ben O’Donoghue has partnered with his wife Dee to open Billykart Kitchen’ – a licensed …
Caramel Banana Banoffee Tart
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Surfing The Menu – DVD Series 1
26 Feb 2013
Read moreWelcome to this summer’s new hit series, Surfing the Menu – a gastronomical adventure across the sun, fun and food-filled …
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Roast beetroot and goats’ curd salad
19 Feb 2013
Read moreIngredients 12 small beetroot 2–3 tablespoons good olive oil sea salt and freshly ground black pepper leaves of 1/4 bunch …
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Lobster cerviche, with avocado, and preserved lime
26 Feb 2013
Read moreIngredients 1 Lobster 1kg 2 Shallots finely sliced 200gm Cherry vine tomatoes blanched peeled and de-seeded juice reserved 1-2 Limes …
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Wine Selectors “Chef Series” Ben O’Donoghue Pinot Gris and Shiraz
05 Apr 2013
Read moreIf you enjoy my food you will love my matching wines While my food style embraces Australian produce with an …
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White Chocolate Pannacotta
26 Feb 2013
Read moreServes 8 Ingredients 1.2 litres of cream 2 vanilla pods 1 lemon (finely zested) 3 leaves of gelatine 150mls milk …
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Ben’s Bloody Mary
26 Feb 2013
Read moreIngredients 1 litre/1¾ pint tomato juice 1 bunch celery leaves (washed and picked from ½ a bunch of celery) dash …
Chorizo & Smoked Mozzarella Pizza
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Curried Mud Crab
26 Feb 2013
Read moreThis is a fiery curry, so if you prefer a milder flavour, reduce the chilli powder to taste. Freeze any …
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Baked organic onion in salt stuffed with truffled egg
26 Feb 2013
Read moreServes 4 Ingredients 4 large organic brown onions Rock salt Stuffing The pulp of the 4 cooked onions 4 sprigs …