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Billykart Kitchen is off and racing
Read moreOwner, Operator and Celebrity Chef Ben O’Donoghue has partnered with his wife Dee to open Billykart Kitchen’ – a licensed …
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Rosemary lamb with pot-roasted turnips
26 Feb 2013
Read moreIngredients For the lamb 1 leg of lamb, about 2kg/4½lb, hip joint removed (sometimes sold as ‘Ezi Carve’ lamb) 4 …
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White chocolate cheesecake
26 Feb 2013
Read moreIngredients 1 vanilla pod 450g/1lb soft cream cheese 225g/½lb crème fraîche 225g/½lb quality white chocolate 4 whole large eggs butter, …
Caramel Banana Banoffee Tart
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Smashed broad bean and mozzarella salad
26 Feb 2013
Read moreServes 4 Ingredients broad beans 300g podded, start with about 1kg of beans to get this amount lemon 1, juiced …
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Creamy cod poached with white wine and milk
26 Feb 2013
Read moreIngredients 1 tbsp vegetable oil 4 fresh cod fillets, weighing about 180g/6¼oz each salt freshly ground pepper 1 lemon, zest …
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Scotch In Fashion
26 Feb 2013
Read moreIngredients Bells scotch whisky 50ml Runny honey 1 tablespoon Fresh orange 3 slices Optional dash of soda Ice cubes Tumbler …
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Porterhouse pot-roasted with bay, garlic and red wine vinegar
26 Feb 2013
Read moreThis dish would be lovely with a creamy puree of parsnips or some braised silver beet or Swiss chard. Serves …
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Salt Roast Chicken
26 Feb 2013
Read moreServes 4-6 Ingredients garlic 1 whole head chicken thighs 8–12 with the skin on thyme a bunch black peppercorns 2 …
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Cajun Silver Cobbler with a Spicy Beer Sauce
26 Feb 2013
Read moreIngredients 4 x 180gm Silver Cobbler Fillets or Flat Head 1 tbsp butter 1 tbsp sun flower oil salt pepper …
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Spice and Stormy
26 Feb 2013
Read moreIngredients Morgan spice 50mls Fresh lime 1/2 Tesco’s ginger and lemon grass cordial 35ml Soda water top Highball glass Method …