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Billykart Kitchen is off and racing
Read moreOwner, Operator and Celebrity Chef Ben O’Donoghue has partnered with his wife Dee to open Billykart Kitchen’ – a licensed …
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Pea and mint fritatta
26 Feb 2013
Read moreIngredients 100g/4oz fresh peas, shelled ¼ bunch fresh mint, chopped roughly 1 tsp young pecorino, grated 55g/2oz parmesan, grated 1 …
Smoked Venison Sausage, Beetroot Relish and Horseradish
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Linguine with Bortaga and Mullet
26 Feb 2013
Read moreServes 4 Ingredients 400g linguine 8 small (15-20g each) red mullet fillets, pin-boned 70ml extra virgin olive oil 100ml dry …
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brioche
03 Apr 2013
Read moreBrioche Brioche is a French staple, associated with foie gras terrine and Marie Antoinette, who said in relation to the …
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White chocolate cheesecake
26 Feb 2013
Read moreIngredients 1 vanilla pod 450g/1lb soft cream cheese 225g/½lb crème fraîche 225g/½lb quality white chocolate 4 whole large eggs butter, …
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Bechamel
20 Feb 2013
Read moreIngredients Milk 500ml garlic clove 1 nutmeg 1 bay leaves 2 butter 50g flour 50g (3tbsp) Method Put the milk …
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Smashed broad bean and mozzarella salad
26 Feb 2013
Read moreServes 4 Ingredients broad beans 300g podded, start with about 1kg of beans to get this amount lemon 1, juiced …
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Salt Roast Chicken
26 Feb 2013
Read moreServes 4-6 Ingredients garlic 1 whole head chicken thighs 8–12 with the skin on thyme a bunch black peppercorns 2 …
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Whole poached Asian barramund
26 Feb 2013
Read moreServes 4 Ingredients 1.5 kg/3lb 5 oz whole barramundi, scaled, gutted and gills removed Marinade 250 ml/9 fl oz Shaoxing …