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Billykart Kitchen is off and racing
Read moreOwner, Operator and Celebrity Chef Ben O’Donoghue has partnered with his wife Dee to open Billykart Kitchen’ – a licensed …
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The Shearer Pie
26 Feb 2013
Read moreServes 4-6 / Using half lamb-shank meat in the filling gives it a wonderful rich flavour. Ingredients 2 tbs sunflower …
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Trofie with prawns, tomato and basil
Read moreIngredients: 2 x 250g punnets cherry tomatoes 100ml olive oil 2 garlic cloves, thinly sliced Pinch of chilli flakes 16 …
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Veal Cotoletta with Salsa Picante
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White Chocolate Pannacotta
26 Feb 2013
Read moreServes 8 Ingredients 1.2 litres of cream 2 vanilla pods 1 lemon (finely zested) 3 leaves of gelatine 150mls milk …
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Salt Roast Chicken
26 Feb 2013
Read moreServes 4-6 Ingredients garlic 1 whole head chicken thighs 8–12 with the skin on thyme a bunch black peppercorns 2 …
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Soft centred chocolate pudding
26 Feb 2013
Read moreIngredients 240g/9oz 66% cocoa quality dark chocolate 240g/9oz butter 8 egg yolks 4 egg whites ½ cup (tea cup size) …
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Octopus salad with tomato, lime and chilli
26 Feb 2013
Read moreServes 4 Ingredients 1 large octopus, weighing about 1.5 kg/3 lb 5 oz 2 carrots, finely chopped 1 onion, finely …
Rib Sticking Barbeque Pork Ribs with Bender’s Special Sauce
Silver Beet and Olive Slice
Slow Roasted Mutton With Vodka
