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Billykart Kitchen is off and racing
Read moreOwner, Operator and Celebrity Chef Ben O’Donoghue has partnered with his wife Dee to open Billykart Kitchen’ – a licensed …
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Surfing The Menu – DVD Series 2
26 Feb 2013
Read moreBack from last year’s hot summer treat, Australia’s hunkiest celebrity chefs, Ben O’Donoghue (BBC’s The Best) and Curtis Stone (My …
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Roast guinea fowl with goat’s cheese, lemon and rosemary
26 Feb 2013
Read moreServes 4 Ingredients garlic 1 guinea fowl 2 small or 1 large, trimmed of excess fat rosemary and thyme 6 …
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Zucchini & Prawn Linguini
26 Feb 2013
Read moreServes 4 to 6 Ingredients 500 g Linguine 500 g chopped cooked Prawns or shrimps 3 medium Zucchinis yellow or …
Cannelloni of Artichoke
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Warm squash and goats’ cheese salad
26 Feb 2013
Read moreIngredients 650g/1lb7oz butternut squash, peeled 2 garlic cloves, thinly sliced 2 dried chillies, crumbled 1 cinnamon stick, broken into slices …
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Octopus salad with tomato, lime and chilli
26 Feb 2013
Read moreServes 4 Ingredients 1 large octopus, weighing about 1.5 kg/3 lb 5 oz 2 carrots, finely chopped 1 onion, finely …
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Chicken Curry
26 Feb 2013
Read moreServes 6 Ingredients garlic 1 green chillies long and short, 3 or 4 of each, depending on how hot you …
Lamb and Feta Terrine with Fig Relish
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Beef fillet with creamy horseradish spinach
26 Feb 2013
Read moreIngredients 600g/1lb 5oz beef fillet ½ bottle red table wine such as Cabernet Sauvignon or Syrah 1 tsp black peppercorns …
Tostadas
