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Billykart Kitchen is off and racing
Read moreOwner, Operator and Celebrity Chef Ben O’Donoghue has partnered with his wife Dee to open Billykart Kitchen’ – a licensed …
Pumpkin, Spinach & Goats Cheese Lasagne
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Linguine with Bortaga and Mullet
26 Feb 2013
Read moreServes 4 Ingredients 400g linguine 8 small (15-20g each) red mullet fillets, pin-boned 70ml extra virgin olive oil 100ml dry …
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Porterhouse pot-roasted with bay, garlic and red wine vinegar
26 Feb 2013
Read moreThis dish would be lovely with a creamy puree of parsnips or some braised silver beet or Swiss chard. Serves …
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Spice and Stormy
26 Feb 2013
Read moreIngredients Morgan spice 50mls Fresh lime 1/2 Tesco’s ginger and lemon grass cordial 35ml Soda water top Highball glass Method …
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Barbecued pork belly with Ben’s special sauce
26 Feb 2013
Read moreServes 4-6 Ingredients 2–3 kg/41/2–6 lb 9 3/4 oz pork belly, rib bone end 2 L/31/2 pints Coca Cola 2 …
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Beef fillet with creamy horseradish spinach
26 Feb 2013
Read moreIngredients 600g/1lb 5oz beef fillet ½ bottle red table wine such as Cabernet Sauvignon or Syrah 1 tsp black peppercorns …
white chocolate panna cotta
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Crab and fennel tagliatelle
26 Feb 2013
Read moreIngredients 2 baby fennel bulbs 200g/7¼oz brown crabmeat 75g/2½oz unsalted butter 450g/1lb fresh tagliatelle 4 drops of truffle oil 2 …
Crispy Salt Crusted Chicken With Roasted Shallots
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Cajun Silver Cobbler with a Spicy Beer Sauce
26 Feb 2013
Read moreIngredients 4 x 180gm Silver Cobbler Fillets or Flat Head 1 tbsp butter 1 tbsp sun flower oil salt pepper …
