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Billykart Kitchen is off and racing
Read moreOwner, Operator and Celebrity Chef Ben O’Donoghue has partnered with his wife Dee to open Billykart Kitchen’ – a licensed …
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brioche
03 Apr 2013
Read moreBrioche Brioche is a French staple, associated with foie gras terrine and Marie Antoinette, who said in relation to the …
white chocolate panna cotta
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Wine Selectors “Chef Series” Ben O’Donoghue Pinot Gris and Shiraz
05 Apr 2013
Read moreIf you enjoy my food you will love my matching wines While my food style embraces Australian produce with an …
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Roast guinea fowl with goat’s cheese, lemon and rosemary
26 Feb 2013
Read moreServes 4 Ingredients garlic 1 guinea fowl 2 small or 1 large, trimmed of excess fat rosemary and thyme 6 …
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Warm squash and goats’ cheese salad
26 Feb 2013
Read moreIngredients 650g/1lb7oz butternut squash, peeled 2 garlic cloves, thinly sliced 2 dried chillies, crumbled 1 cinnamon stick, broken into slices …
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Something cooking at Sanctuary Cove
05 Apr 2013
Read moreBen is known to captivate audiences with his cooking demonstrations and activities inspiring many an aspiring domestic goddess and barbeque …
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King prawn, haloumi and pineapple skewers with lime, chilli and mint salsa
26 Feb 2013
Read moreBeing an Aussie I feel proud to say that we have the best prawns in the world. I have some …
More To Come
Pumpkin, Spinach & Goats Cheese Lasagne
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Pea and mint fritatta
26 Feb 2013
Read moreIngredients 100g/4oz fresh peas, shelled ¼ bunch fresh mint, chopped roughly 1 tsp young pecorino, grated 55g/2oz parmesan, grated 1 …