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Billykart Kitchen is off and racing
Read moreOwner, Operator and Celebrity Chef Ben O’Donoghue has partnered with his wife Dee to open Billykart Kitchen’ – a licensed …
Rib Sticking Barbeque Pork Ribs with Bender’s Special Sauce
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Soft centred chocolate pudding
26 Feb 2013
Read moreIngredients 240g/9oz 66% cocoa quality dark chocolate 240g/9oz butter 8 egg yolks 4 egg whites ½ cup (tea cup size) …
Tropical Fruit Swiss Roll
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Creamy cod poached with white wine and milk
26 Feb 2013
Read moreIngredients 1 tbsp vegetable oil 4 fresh cod fillets, weighing about 180g/6¼oz each salt freshly ground pepper 1 lemon, zest …
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White Chocolate Pannacotta
26 Feb 2013
Read moreServes 8 Ingredients 1.2 litres of cream 2 vanilla pods 1 lemon (finely zested) 3 leaves of gelatine 150mls milk …
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Pea and mint fritatta
26 Feb 2013
Read moreIngredients 100g/4oz fresh peas, shelled ¼ bunch fresh mint, chopped roughly 1 tsp young pecorino, grated 55g/2oz parmesan, grated 1 …
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Outdoor
Read moreFrom Uruguayan Chicken to Mexican Suckling Pig, Japanese Robatayaki Vegetables to Singapore Chilli Crab, OUTDOOR includes delicious barbecue recipes from …
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Warm squash and goats’ cheese salad
26 Feb 2013
Read moreIngredients 650g/1lb7oz butternut squash, peeled 2 garlic cloves, thinly sliced 2 dried chillies, crumbled 1 cinnamon stick, broken into slices …
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Roast beetroot and goats’ curd salad
19 Feb 2013
Read moreIngredients 12 small beetroot 2–3 tablespoons good olive oil sea salt and freshly ground black pepper leaves of 1/4 bunch …
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Curried shoulder of lamb with kumara mash with fried garlic, chilli and cashews
26 Feb 2013
Read moreServes 6 Ingredients Lamb shoulder curry 1 lamb shoulder trimmed of fat 3cm piece of root ginger grated 3 cloves …