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Billykart Kitchen is off and racing
Read moreOwner, Operator and Celebrity Chef Ben O’Donoghue has partnered with his wife Dee to open Billykart Kitchen’ – a licensed …
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Tuna ceviche with aromatic salad
26 Feb 2013
Read moreBuy a nice fresh piece of tuna from your fishmonger. Things to look for are a deep red colour, a …
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Porterhouse pot-roasted with bay, garlic and red wine vinegar
26 Feb 2013
Read moreThis dish would be lovely with a creamy puree of parsnips or some braised silver beet or Swiss chard. Serves …
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Octopus salad with tomato, lime and chilli
26 Feb 2013
Read moreServes 4 Ingredients 1 large octopus, weighing about 1.5 kg/3 lb 5 oz 2 carrots, finely chopped 1 onion, finely …
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Pea and mint fritatta
26 Feb 2013
Read moreIngredients 100g/4oz fresh peas, shelled ¼ bunch fresh mint, chopped roughly 1 tsp young pecorino, grated 55g/2oz parmesan, grated 1 …
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King prawn, haloumi and pineapple skewers with lime, chilli and mint salsa
26 Feb 2013
Read moreBeing an Aussie I feel proud to say that we have the best prawns in the world. I have some …
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Zucchini & Prawn Linguini
26 Feb 2013
Read moreServes 4 to 6 Ingredients 500 g Linguine 500 g chopped cooked Prawns or shrimps 3 medium Zucchinis yellow or …
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Targine of snapper with preserved lime, chickpeas, tomato and chenin blanc
26 Feb 2013
Read moreIngredients 2x plate size pink snapper or sea bream filleted but keeping the head and tail attached. Paste 4-5coriander roots …
Quail Pastilla Pie (Moroccan Pie)
Ben’s Cambodian Hot and Sour Fish Broth
Toad In The Hole
