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Billykart Kitchen is off and racing
Read moreOwner, Operator and Celebrity Chef Ben O’Donoghue has partnered with his wife Dee to open Billykart Kitchen’ – a licensed …
Tropical Fruit Swiss Roll
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The Best
26 Feb 2013
Read moreWhat happens when two top chefs and one experienced cook all pit their wits against each other in an exciting …
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Warm squash and goats’ cheese salad
26 Feb 2013
Read moreIngredients 650g/1lb7oz butternut squash, peeled 2 garlic cloves, thinly sliced 2 dried chillies, crumbled 1 cinnamon stick, broken into slices …
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Curried shoulder of lamb with kumara mash with fried garlic, chilli and cashews
26 Feb 2013
Read moreServes 6 Ingredients Lamb shoulder curry 1 lamb shoulder trimmed of fat 3cm piece of root ginger grated 3 cloves …
Tostadas
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Grilled escalope of marinated pork loin with broad bean and butter bean salad
26 Feb 2013
Read moreIngredients 4 x 2cm/¾in thick cuts of pork loin, with some fat still intact 1 bunch of thyme, finely chopped …
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Roast guinea fowl with goat’s cheese, lemon and rosemary
26 Feb 2013
Read moreServes 4 Ingredients garlic 1 guinea fowl 2 small or 1 large, trimmed of excess fat rosemary and thyme 6 …
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Surfing The Menu – DVD Series 2
26 Feb 2013
Read moreBack from last year’s hot summer treat, Australia’s hunkiest celebrity chefs, Ben O’Donoghue (BBC’s The Best) and Curtis Stone (My …
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Spinach, feta and pine nut salad
26 Feb 2013
Read moreIngredients 450g/1lb baby spinach 450g/1lb feta cheese, cut into chunks or cubed 8 tsp pine nuts, lightly toasted 1 red …
Spanish Style BBQ Bugs With Fig & Chorizo
