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Billykart Kitchen is off and racing
Read moreOwner, Operator and Celebrity Chef Ben O’Donoghue has partnered with his wife Dee to open Billykart Kitchen’ – a licensed …
White Chocolate Parfait with Poached Cherries
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Crab and fennel tagliatelle
26 Feb 2013
Read moreIngredients 2 baby fennel bulbs 200g/7¼oz brown crabmeat 75g/2½oz unsalted butter 450g/1lb fresh tagliatelle 4 drops of truffle oil 2 …
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Lobster cerviche, with avocado, and preserved lime
26 Feb 2013
Read moreIngredients 1 Lobster 1kg 2 Shallots finely sliced 200gm Cherry vine tomatoes blanched peeled and de-seeded juice reserved 1-2 Limes …
Slow Roasted Mutton With Vodka
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White Chocolate Pannacotta
26 Feb 2013
Read moreServes 8 Ingredients 1.2 litres of cream 2 vanilla pods 1 lemon (finely zested) 3 leaves of gelatine 150mls milk …
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brioche
03 Apr 2013
Read moreBrioche Brioche is a French staple, associated with foie gras terrine and Marie Antoinette, who said in relation to the …
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Curried Mud Crab
26 Feb 2013
Read moreThis is a fiery curry, so if you prefer a milder flavour, reduce the chilli powder to taste. Freeze any …
Aromatic Twice Cooked Duck Curry
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Scotch In Fashion
26 Feb 2013
Read moreIngredients Bells scotch whisky 50ml Runny honey 1 tablespoon Fresh orange 3 slices Optional dash of soda Ice cubes Tumbler …