From Uruguayan Chicken to Mexican Suckling Pig, Japanese Robatayaki Vegetables to Singapore Chilli Crab, OUTDOOR includes delicious barbecue recipes from all over the world – using every kind of barbecue you could imagine. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles, the recipes can be cooked on any equipment, as demonstrated by Ben in OUTDOOR.
In OUTDOOR you’ll also find the best drinks to keep the temperature down as the grill heats up… Why not try a Dark and Stormy, the classic Cuban cocktail, or a Kiwi twist on the famous English summer tipple, the Southern Cross Pimm’s? Then round off a night under the stars with some delicious desserts, such as a wonderful Mixed-berry Meringue Swiss Roll or the refreshing Grilled Pineapple with Rum, Ginger and Lemongrass. And of course there are recipes for rubs and marinades, breads, salads and vegetables – everything you’ll ever need to make your barbecues the best in the neighbourhood. So pick up your copy of OUTDOOR and get grilling!
Outdoor can be bought from Borders, Angus & Robertson, Dymocks, David Jones, Myer & ABC shops, or wherever good books are sold.