Surfing The Menu Again

4Surfing the Menu Again follows celebrity chefs Ben O’Donoghue and Curtis Stone on their second cooking tour of Australia.

The book of the second popular series of the ABC’s Surfing the Menu. Filming around the country, Ben and Curtis avail themselves of the amazing regional produce to concoct delicious recipes to tempt any palate.

As well as the twenty-five recipes that appear in the series, Surfing the Menu Again contains an additional 55 recipes created for home cooking.

Filled with the authors’ passion for food, as well as glorious images from their travels and of course mouth-watering photographs of food, food and more food, this is a cookbook that you can reach for again and again for daily use and for knockout dinner party dishes.

Posted by c55 in : products,

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    Chef Ben O’Donoghue describes the menu as ‘casual sophistication’ featuring breakfast items like; ‘Aussie Asian Eggs With King Prawns Bacon & Chilli and Date, Apple And Quinoa Bircher Muesli, Roasted Coconut, Hazelnut & Pecans, plus inspired lunch dishes to excite your palate like; Pulled Berkshire Pork Shoulder, Sugar Loaf Slaw & Baja Sauce, Chilli Mussel and Diamond Shell Clams, and a Charcuterie Board With House Made Piccalili...
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