Surfing The Menu – Book


Featuring two of the UK’s hunkiest celebrity chefs, Ben O’Donoghue, from the BBC‘s The Best and Curtis Stone, critically acclaimed international chef, both return home to Australia to tantalise our taste buds.

The book of the first popular series of the ABC’s Surfing the Menu.

Filming around the Australia, Ben and Curtis avail themselves of the amazing regional produce to concoct delicious recipes to tempt any palate.

Purchase this book from amazon by clicking HERE

Posted by c55 in : products,

  • Billykart Kitchen

    Chef Ben O’Donoghue describes the menu as ‘casual sophistication’ featuring breakfast items like; ‘Aussie Asian Eggs With King Prawns Bacon & Chilli and Date, Apple And Quinoa Bircher Muesli, Roasted Coconut, Hazelnut & Pecans, plus inspired lunch dishes to excite your palate like; Pulled Berkshire Pork Shoulder, Sugar Loaf Slaw & Baja Sauce, Chilli Mussel and Diamond Shell Clams, and a Charcuterie Board With House Made Piccalili...
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