Featuring two of the UK’s hunkiest celebrity chefs, Ben O’Donoghue, from the BBC‘s The Best and Curtis Stone, critically acclaimed international chef, both return home to Australia to tantalise our taste buds.

The book of the first popular series of the ABC’s Surfing the Menu.

Filming around the Australia, Ben and Curtis avail themselves of the amazing regional produce to concoct delicious recipes to tempt any palate.

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