Veggie Tortillas


  • 4 tortillas
  • 1 medium green zucchini
  • 1 cup grated mozzarella
  • 2 tablespoons chopped basil
  • Salt & Pepper
  • Aubergine Tortillas
  • 1 Eggplant, thinly sliced & grilled
  • 4 tablespoons tomato passata
  • 2 tablespoons chopped basil
  • 1 cup grated mozzarella


Zucchini Tortillas

For the zucchini tortillas, combine the grated zucchini with the grated cheese, chopped herbs and season.

In a pan large enough for the tortillas place one tortilla on the bottom and then spread a handful of the zucchini mixture over that and then place another tortilla on top.

Cook on either side over a medium heat for 2-3 minutes until brown.

Aubergine Tortillas

For the Aubergine tortillas, firstly thinly slice the Aubergine /eggplant and grill them until they are cooked. Then set aside.

Repeat the same method as with the zucchini tortillas. This time using slices of eggplant pasata and chopped basil, finished with a sprinkle of mozzarella.

As seen in the LifeStyle FOOD Channel production The Best In Australia. For more recipes from the series visit

Posted by c55 in : vegetables, No Comments on Veggie Tortillas


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